Community Tasting Note

• P-M wrote: 94 points

  March 11, 2017 - Sublime burgundy. The nose is a bit subdued right now, but will open up I am sure. The palate is a velvety layer of black currant and morello cherries, supported by fresh activity and present but perfectly integrated tannins. Very fine. If there's any quibble, it would be relative shortness in the after palate.

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