Community Tasting Note

• Monsieur le Comte wrote: 91 points

  March 13, 2017 - dark fruit, dark chocolate, very balsamic, lots of herbs coming into my mind, cedar, black vanilla flavour, oak...less fruit than some 1-2 years ago.
  I recommend to keep it for quite a while before opening. It will get sweeter and nicer all over..
  blackish and light-medium bodied!
  later: mushrooms, earth and tar come through.
  91 at that point.

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