Community Tasting Note

• KeithAkers wrote: 92 points

  March 24, 2017 - Weekend in the UP; 3/24/2017-3/25/2017 (Iron Mountain, Michigan): Nose: The nose is wide open after two hours with a classic backdrop of black cherries, animale, rawhide leather, black pepper, black raspberry, earth, and tobacco tones.
  
  Taste: Full bodied with medium/high acidity and medium/high tannins. The tannins are silky and fine grained with black cherries, Violets, black pepper, tobacco note, and animale tones.
  
  Overall: This needed two hours to open, but, it's absolutely gorgeous now. Quite frankly, I don't see much reason to age it further, but, that's not to say it won't last for a long time.

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