Community Tasting Note

• IPSE wrote: 89 points

  March 28, 2017 - Blackberry, savory notes. Big smack of vanilla. Clove and saw dust. Nutmeg is floating around in there too. Sweet with a touch of oxidative character. Really pounds you over the head with Oak. That's the really star of the show here, the wine is just around because it has to be. The acid is lively and spot on. Tannins feel drippy. Rich and ripe. And Oak. Did I mention Oak. There's Oak.

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