Community Tasting Note

• PanosKakaviatos wrote:

  March 30, 2017 - Sappy dark fruit, a bit of over extraction. Mid palate sap. Starts out fine but then you have extracted oak tannin. 100% new oak - but only en primeur. The final blend will have only 30 percent new oak. But why present en primeur with 100% new oak? Strange.

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1 Comment

• Sven D commented:

  10/16/17, 11:11 PM - Because it is not the final blend with the wine in used barrels I guess.

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