Community Tasting Note

• Not647f wrote:

  April 16, 2017 - With persian spiced lamb shanks. Chilled it a little extra before opening. This is completely hitting its stride, with nice savory notes of olive, meat--lots of beefy, bloody, smoky meat--and blackberries and something else. It's filled out, less St. Jo than C-R. I have one more left, and while there's no rush, I'm not going to wait forever as I don't see how this can get a whole lot better. Time to reload when I can find some of the more recent vintages.

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