Community Tasting Note

• forcumba wrote: 92 points

  April 22, 2017 - Wow. Drank over two nights and still improving. Complex cab - not as full bodied given the vintage but a lot going on. Really enjoyed this one with a lightly seasoned ribeye. Give it another year or two to develop as the fruit was still fresh and it was structured nicely. Better on day 2 by a small margin.

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