Community Tasting Note

• dinwiddie wrote:

  May 19, 2017 - Consumed at Crave the Food in Harrisburg with family and friends. Because there were several other wines opened, I got to consume the majority of this along with my wife's cousin Judy. (She had a rack of lamb that this went with wonderfully). The tannins have softened greatly, but there is still a nice toasty oak note and a core of wonderful fruit. Nicely balanced with notes of cassis, cedar, chocolate, and some herbal tones. Medium body and acid. Drinking very well but might be at its peak.

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