Community Tasting Note

• tooch wrote: 95 points

  May 22, 2017 - Day 1 in Piedmont (Vietti, Prunotto, & Bartolo Mascarello) (Piedmont, Italy): One of the finer Roulot I can remember having. Everything seemed to be in harmony with this bottle - the aromas of sea salt, lemon, lime, & pear was exotic and crisp. The palate was so lithe and elegant, it reminded me (somewhat) of drinking mineral water. This, however, had much more going on than mineral water with kaleidoscopic tones of citrus, mineral, & fruit woven together. Delish!

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