Community Tasting Note

• KS wrote: 93 points

  March 8, 2008 - Ruby in color.
  On the nose, with hint of spicy, balck currant. Vailla, low acidity, leather.
  Decant 1.5 hour. Slightly sweetness base, strong leather and minerals. Lovely tannic, slightly high acidity.
  After 3 hours. Fruity, powerful.
  Generally very elegant. However, good but not really great.

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