Community Tasting Note

• Keeping It Real wrote: 96 points

  June 12, 2017 - WineLA event: Cabernet College (Downtown Los Angeles): Tasted blind. Ultra, ultra, ultra smooth. Leaves.. tobacco... sweet tobacco. Knockout killer wine. With a nice steak, this wine will take you to heaven.
  
  I tasted the 2013 Opus at a wine tasting few months ago where it was poured right after bottle was opened. At that time, it was very tannic and hard to decipher. But today with many hours of air, the 2013 Opus was spectacular.

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2 Comments

• J3r0me H@n commented:

  6/14/17, 1:58 PM - How long did you decant it for? I'm thinking of opening one to see how it is and I am figuring around a 4 hour decant before I check.

• Keeping It Real commented:

  6/14/17, 5:40 PM - J3r0me H@n: I believe this was decanted for 4+ hours. I'd decant as much as possible. 4 hours might not be enough.

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