Community Tasting Note

• solace Likes this wine: 89 points

  June 23, 2017 - Worryingly Gold.
  Ripe pears, stone fruit, seashell, and buttery vanillin oak on the nose.
  Pear, vanilla, buttery brioche, ripe almost honeyed but dry and almost saline palate, thread of salinity and chalk, drinking but the palate tension hasnt disappeared. Ends with toasty buttery oak. Almost american but with lots of class
  Very nice qpr for those who like a ripe buttery oaked burg.

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