Community Tasting Note

• Border Boss wrote: 89 points

  June 24, 2017 - Much sweeter than a Verdelho should be. I'm much more used to a drier style of Verdelho, such as the Henriques & Henriques 10-year or 15-year. More like a Bual, but not quite.
  
  Decent palate with the sweetness balanced out by the big acidity. The wine went fairly well with the ripe cow's milk washed rind cheese, and the ripe goat's milk cheese. If you like your verdelho on the sweeter side, this wine will suit your palate.

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