Community Tasting Note

• roasted hill Likes this wine:

  June 30, 2017 - Ruby-red color. Remarkably short legs. Blueberry and boysenberry nose with pencil shavings, spice box and tobacco. Blackberry and blueberry with chocolate, fennel, cedar, and resolved tannins. Nice acidity and simply singing when taken alone yet great with london broil. A joy, and astounding QPR.

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