Community Tasting Note

• Rieslingfan wrote:

  June 30, 2017 - No doubt it was much too soon to open this wine, especially from magnum, but we were 11 people, and the sweetbreads course begged for a Burgundy. It was certainly tight, with only a very little development. That being said, it had moved away from it's California-esque over the top fruity beginnings, and actually resembled a Burgundy. It did do very well with the food.
  
  No reason to open a bottle, or especially a magnum of this for many more years (10?), but it's good to see it being more of what it's supposed to be.

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