Community Tasting Note

• rmcbrayer wrote: 89 points

  July 14, 2017 - A solid bottle for routine pizza nights. On PNP, it was a little dusty for 20 minutes, but then opened up into cherry and violet aromas and a balanced flavor typical of barbaresco. It might improve a little (90?) with time, but this is not as tannic or acidic as other 2013's I've had (Produttori, etc) and seems set up for the short term. That said, if you're looking for a weeknight barbaresco, this is pleasing.

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