Community Tasting Note

• ashikoh wrote: 86 points

  July 27, 2017 - Moderate golden hue. Honey, baked apple, lemon curd, ginger, and some oxidative notes on the nose with a crisp, acid driven palate and mineral finish. Blend of 62% Roussane, 26% Grenache Blanc, and 12% Picpoul Blanc propagated from budwood cuttings from the Château de Beaucastel estate. Consumed from a 375 mL, this is at the end of its aging curve in this format.

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