Community Tasting Note

• jonnyoro wrote: 99 points

  July 30, 2017 - Perfectly stored by a restaurant purchased on release; my experience is somewhat limited but this is the best Barolo I've ever had at any price point. The nose alone is worth the price of admission! White truffles, acacia flowers and other floral notes tbd, earth, tar... etc. and it just gets better... great texture and mid palate, supple sweet tannins and a finish that lingers for well over a minute. I know this is pushing 13 years old but it's a baby... integrating all of the complexity has begun but don't let the lush nature of the fruit fool you... thiscwolf in sheeps clothing will get better and better...

  1 person found this helpful 4,094 views

Add a Comment