Community Tasting Note

• Jazzman wrote: 91 points

  March 16, 2008 - Popped and poured again.
  
  Tannins initially. This really needs about 90 minutes in a decanter before touching. You won't be disappointed.
  
  The nose on this wine shows coffee and chocolate notes. There's also a bit of a vegetal component (Green/red pepper).
  Great wine. Highly recommented.

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