Important Update From the Founder
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Community Tasting Note
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RedLoverJim wrote:
August 12, 2017 - Lacking in almost all acidity, but some decent soft apple and pear notes. I'd pair it more with dessert, though it wasn't sweet. It was a total fail with the Thai Carrot Ginger Bisque that I'd pulled it for, not having the acidity to cut the creaminess of the bisque.
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