Community Tasting Note

• kevinacohn wrote:

  September 9, 2017 - Excellent in every way—I just wish I had given it more air (opened only three hours before serving) or time in the cellar (it will continue to improve for at least a decade). It has the kind of dense structure you'd expect from a traditionally made Barolo in a vintage like 2004, which is to say it's (1) uncompromising and (2) exactly my kind of wine. Paired with flank steak and roasted fingerlings.

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2 Comments

• Seth Rosenberg commented:

  9/11/17, 4:04 PM - Rating? (I love your scale)

• kevinacohn commented:

  9/11/17, 7:05 PM - Ha! Very highly recommended.

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