Community Tasting Note

• pigdaddy wrote: 88 points

  September 16, 2017 - decanted for 2 hours, deep blood-red, feral, herbal nose; med weight; still crunchy fruits, damson plums, finishing rustic & dry. really enjoyed this with food.
  
  grilled lamb loin chops, braised cranberry beans, broccoli rabe w/lemon & garlic

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