Community Tasting Note

• alanr wrote: 92 points

  September 23, 2017 - This has been a week for trying quite a few new wines, so why not one more. Not a lot of experience with Kerner, so flying a little blind. Bit of a cross between Gewurz and Viognier, with some of the Viognier florals and density, and a touch of Gewurz-like spice, with intensity and depth to spare; there's enough acidity for balance, and a streak of minerality weaving in and out, with some nice umami savoriness on the finish. I could drink this a lot more often. Let me give thanks to the folks who drink $300 Grand Cru white Burgundy, and leave these beautiful $30 bottles for me.

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