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Red

2006 Paul Kerschbaum Cuvée Kerschbaum

Red Blend

  • Austria
  • Burgenland
  • Mittelburgenland

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Community Tasting Note

  • Fatty Cat wrote: 91 points

    April 12, 2010 - Mid Apr 2010, restaurant "Top Hotel": approx. 1 h decanted; dark red color; red fruits, wood; medium/full body; tannins.

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