Community Tasting Note

• greenblanket Likes this wine:

  October 17, 2017 - Up from the cellar to go with an old skool beef and carrots braise. This was a good match to a braised top round with sage and bay served with glazed carrots and parsnips. (A riff on Molly Stevens) nice red fruit, mineral and savory herbs. Thought it would go with the beef and herbs and worried all day about the wild fires and this great site. In a nice expressive place but far from aged out. Lovely.

  2,995 views

Add a Comment