Community Tasting Note

• Billigan wrote:

  October 25, 2017 - Struck me as being in a bit of a dumb phase at present, with subdued aromas of earth, mushroom, and red berries. Lots of iron and earth on the palate as well with tart, crisp fruit, but it seemed a little clenched and holding a lot in reserve. I would leave these bottles alone for a few years, as the wine seems built for aging and will likely blossom with more time. Hold.

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