Community Tasting Note

• fine137 wrote:

  October 29, 2017 - A complete mess that resolved a bit after 24 hours. The nose was sickening, literally. Don't touch for 5 more years and hope something changes or this was an off bottle

  1 person found this helpful 3,600 views

5 Comments

• WMWG commented:

  10/29/17, 2:44 PM - Sickening how? Like dirty barnyard or sickly sweet?

• fine137 commented:

  10/29/17, 5:00 PM - Overwhelming beef blood

• thesternowl commented:

  11/20/17, 7:59 AM - sounds pretty awesome if you ask me!

• WMWG commented:

  11/20/17, 8:10 AM - Kind of what I was thinking.

• arthrovine commented:

  11/2/18, 3:54 PM - Thanks for the note. I've opened mine for tha past 18 hours now and its transformed into something beautiful. Beef blood in a sea of violets and sage. Yum

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