Community Tasting Note

• brigcampbell wrote:

  November 8, 2017 - Not many Paso pinots I like but this is the best and very well made. Nose is a little muted but that could be because the table next to us ordered garlic fries and they stunk. There's cherry, leather, cinnamon, sandelwood and a burnt oak note. Good acidity and fine tannins make for an age worthy wine. I'm still mystified how they make this wine in Paso next to the 101... Just enjoy.

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