Important Update From the Founder
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Community Tasting Note
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pakabear Likes this wine: 97 points
November 9, 2017 - Double decanted and let sit in bottle for 8 hours, after so much air the nose turned to the raisin side which off-put some, but the intensity and balance of this wine is crazy good, dark blackberry, blueberry, vanilla, licorice, ink, toast, and a finish that goes on for 1 minute. This is very good and will also another 20 years.
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1 Comment
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PourMeSomeMore commented:
11/19/17, 3:56 AM - I've found on fabulous Veeder wines like this, that when the raisin comes out, the wine's on it's way to opening, but needs even more air to bring out the beauty of the wine. I use a wide decanter & swirling to break through. This one is a youngster!