Community Tasting Note

• galewskj wrote: 89 points

  December 1, 2017 - Going Big at Dan's (Dan's House): Drank a good-sized glass over about 1.5 hours, waiting for the oak to subside. Matchstick, sulphur, and oak, and oak, and oak, and OAK. A 2004 of this drank this year was not nearly as oaky. This has surpassed my threshold. It is still a well-made wine.

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1 Comment

• rustyRudy commented:

  12/5/17, 4:55 AM - I personally thought the oak was very much present and emphasized but not as overdone as most Cali chards when cold, but as it warmed up to cellar temperature became very well balanced and even subtle at best. It became a different wine to me. Do you recall how cool it was at your tasting?

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