Community Tasting Note

• retired_and_roving wrote:

  December 8, 2017 - This followed directly on the heels of the '10 Clos Rougeard Le Bourg, so a bit of a tough transition for the palate. Seemed quite lean and almost astringent in comparison initially and took me a bit to adjust. Not a lot of fruit noticeable here, more earth and leather and acid. Clearly improves for me when paired with the pizza, but generally did not wow me.

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