Community Tasting Note

• NapaJustin wrote:

  April 11, 2008 - Visual - Day Bright, Golden Yellow, Clear and no CO2. Medium Viscosity
  Nose - Brown Butter, Toasty Oak, Popcorn and Creme Brulee
  Taste - Oak Oak Oak, Diacetyl(Butter), Toast with Honey.
  Mouthfeel - Heavy, creamy, fat
  Nice balance, medium acid, long finish.
  
  This was a very heavy wine. Quite nice though. Had at room temperature, which is how I commonly drink/enjoy my whites. Would have loved to have had this with food.

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