Community Tasting Note

• Paul S wrote: 92 points

  December 30, 2017 - End-of-year dinner (Jubilee Garden, Safra Toa Payoh): This has come along nicely over the years. Once again, no one could place it blind. It had a pleasant nose with a sweet glow of honey, apricots and kumquats leading the way into a nice fresh, detailed palate of round stone fruit notes and hints of honey lined with citrus acidity and a lovely spine of stony minerality, all with just a tiny hint of mushroomy umami at the edges. There was a lovely balance and definition to this that made it joy to drink. Very nice - this was quite a bit better than the last bottle we had 6 years ago.

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