Community Tasting Note

• SteveG wrote: 89 points

  January 24, 2018 - From memory, light 14k gold, not much information found, but a couple of sources claim this wine is savagnin (nature is a synonym) topped-up, and this is how it tastes to me. Enjoyed with tuna noodle casserole, but lacking the great charm I find in most savagnin. Also I believe from Puffeney's final vintage.

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