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Red

2009 Fattoria Galardi Terra di Lavoro

Aglianico

  • Italy
  • Campania
  • Roccamonfina IGT

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Community Tasting Note

  • Tim Heaton Likes this wine:

    January 23, 2018 - FAIL -- as a PnP. However, night 2 (good>very good), and night 3 (very good) were much more like it. On night one (PnP) this was all about the soil, and toward the end of the second hour, a note of fruit emerged, just a note. The second night was an equal blend of fruit and soil, and by night 3, it was mostly about the fruit, and finish. HOLD, thru 2027. recommended

    https://www.ItalianWine.blog

    4 people found this helpful 3,824 views

2 Comments

  • pigdaddy commented:

    6/12/18, 1:27 PM - I was just gifted a bottle of this. Do you believe 2 hours in a decanter would optimize it for near term consumption? Or should we really hold for several years? No experience with this producer. TIA.

  • Tim Heaton commented:

    6/14/18, 6:58 AM - I'd not open one. But, if I had a good cache of them, I'd open one and double-decant for 2-4 hours -- the day before serving it - then return to bottle until it was time to enjoy. saluti

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