Community Tasting Note

• Sixchips600 wrote: 89 points

  February 3, 2018 - Strange showing here. Very ripe blackberry fruit with some medicinal qualities. Not characteristic of traditional Barolo in my book. Like high acidity Amarone? Maybe this is bottle variation? Had with the Cannubi which was much more typical. I’ll wait a few years to try the next bottle.

  2 people found this helpful 6,782 views

3 Comments

• Tim Heaton commented:

  2/6/18, 5:33 AM - sounds like a seriously flawed (e.g. cooked) bottle. A comparison to an Amarone, yikes! Hopefully you have some others to try.

• Sixchips600 commented:

  2/11/18, 7:00 PM - Yes, hopefully a bad bottle. I have a couple more, but don't know if I want to try or wait!

• CLDWLL commented:

  3/4/18, 12:47 PM - I vote flawed bottle.

Add a Comment