Community Tasting Note

• Nanda wrote: 92 points

  February 8, 2018 - The nose is a bit wound up, tight and not showing too much outside of red fruit with some clay and spice tones. The palate is more generous and layered, with a significant undercurrent of spice throughout. Good concentrated fruit, and still-firm round tannins. Give this another 5-10 years. Upside from here.

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2 Comments

• Golf_Wine commented:

  4/26/18, 4:39 PM - Nanda - I'm curious, did you decant at all?

• Nanda commented:

  4/28/18, 9:32 PM - No decant, IIRC. This was just slow oxed for an hour or two at the restaurant.

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