Community Tasting Note

• jal wrote: 93 points

  February 20, 2018 - I was in a French bistro mood so with homemade steak au poivre, mashed potatoes, creamy mushrooms and kale we opened the 2010 Chateau du Tertre.
  
  It seems that every 2010 Bordeaux I open is ready to play, this one had a vibrant purple color, subdued nose (that's me for every wine I drink now, I should stop mentioning nose), and on the palate smooth tannins, good core of dark fruit, earthy and full bodied. Great with the rich food, good balance but a bit lacking in the mid and the finish could be a tad longer but I really loved it. 93

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