Community Tasting Note

• RedRedMoreRed wrote: 84 points

  February 20, 2018 - Decanted for about an hour. Color is still vibrant with a nose of flower and light red fruit. Palate was a bit light for my taste. Paired with a ribeye and loaded baked potato and it seed to struggle to keep up. Did get a little better late, so maybe needed more air to start. It was good, but nothing special.

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