Community Tasting Note

• grafstrb wrote: flawed

  January 29, 2018 - -- popped and poured --
  -- tasted non-blind over 2 - 3 hours --
  
  NOSE: pleasant, aged savory aspect; ripe; hint of leather; a touch spicy; some sweet oak.
  
  BODY: blood red color of great depth; some sediment present; bricking throughout; medium-full to full bodied.
  
  TASTE: smooth; ripe, rich red fruits; some aged/leather and bitter oak flavors; floral hint; somewhat spiky acidity (or perhaps the 15% alc. poking through); light to medium-light brett --- too bretty for Ashley, and it barely crosses that threshold for me, too.

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