Community Tasting Note

• Eric Guido Likes this wine: 92 points

  April 24, 2018 - The nose was gorgeous with dark florals and undergrowth up front, followed by crushed black cherry, sweet herbs, black tea, and tobacco. On the palate, I found soft, enveloping textures with dark red fruits, hints of sweet herbs, savory minerals and enlivening acidity. It was perfectly ready right now with hints of fine tannin still tugging at the senses as notes of tart cherry, inner herbal tones and earth lingered throughout the medium-long finish.

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1 Comment

• StevieW commented:

  4/29/18, 9:07 AM - Nice note. Fully agree. Tasted yesterday at IWM in NYC.

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