Community Tasting Note

• Jeff Leve wrote: 96 points

  April 26, 2018 - The combination of the luxuriant velvet texture and the cashmere tannins on the palate is a knock out. The truffle, black raspberry, plum, licorice and cocoa nose is incredibly aromatic. But when you go back for more of those sensuously textured fruits, that is when you know you are squarely in Pomerol.

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