Community Tasting Note

• S Spade wrote: 88 points

  May 7, 2018 - Good nose of blackberry and garrigue. Palate: Something of a bruiser, no doubt partly due to the vintage, but well made--solid acid support. Has the typicity, with plum, earth, and blood. Decent finish. Moderate tannins show this has a long life ahead. I think this would work best with food, especially beef or lamb.

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