Community Tasting Note

• Winetex wrote: 96 points

  March 3, 2002 - Deep gold color, light bubbles. The nose was all toast, that yeasty, fresh smell when you take bread out of a toaster. The flavors included toast, almond and marzipan. A medium length finish. Fantastic champagne! This bottle directly from the Clicquot cellar. Note added on 5/18/08: this was the bottle that got us into Champagne. Such a beauty.

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