Community Tasting Note

• OenoEd Likes this wine: 92 points

  June 23, 2018 - Cloudy, garnet, well stored since release. Restrained nose, a bit of roasted tomato and beet, wet clay, bitter chocolate and framboise. i think this is drinking at peak now, tannins are resolved, and the acidity and fruit are in lovely harmony, dancing, soft and lush. Camphor and old roses appear on the finish. Im afraid that as the fruit begins to disappear, there will not be enough complexity to keep the wine interesting, but, at this moment, and perhaps for the next few years, there's a delicate and perfect balance. This is perfect for grilled or roast salmon, or duck breast with cherries. Drink up.

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1 Comment

• ricard commented:

  5/12/19, 12:16 AM - Very vivid and enjoyable description!

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