Community Tasting Note

• vinomex wrote: 92 points

  July 10, 2018 - Very good, decanted, it took about an hour to open up, restrained at the beginning, with the decant and time, this wine came together nicely, it has a very nice balance between fruit and firm yet refined tanins that make the wine a perfect compliment to steak. The wine can spend more time on the cellar, but in a very nice spot now with a 1-2 hour decant.

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