Community Tasting Note

• missionpk Does not like this wine:

  July 12, 2018 - Even young, this was basically sugar, fruit, and alcohol. To the extent that it worked, it depended on the fruit being lush enough to make the sugar palatable. The couple times I tried it young, it was hit or miss whether it worked or not and could change over a glass, let alone a bottle, as temperature changed and your body adjusted to the sugar. When it worked, it was fun. When it didn’t, it was undrinkable.
  
  Not working today and glad this is my last bottle.

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