Community Tasting Note

• Pknut wrote:

  July 31, 2018 - Opened at 5:30pm, poured a bit out and let the bottle sit, then decanted at the restaurant at around 8pm for an hour or so. It was an utter waste to open this wine now. I'm not sure whether longer decanting would have helped. It is brooding, somewhat compact and inward looking. Dark fruited palate, mostly plum and black raspberry compote. Notes of melted liquorice and iron were about all that emerged. Sure, it had a lovely soft texture. Not even that tannic, but very closed. Estela with Ray.

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