Community Tasting Note

• Chrisinroch wrote:

  August 29, 2018 - Passive cellared since release. PnP with roasted salmon.
  
  Medium garnet, nose of baking spice, dust and berries. Smooth entry explodes with sweet earthy red fruit. Finishes sweet and a bit hot.
  
  Either this wine is in a bad place or it’s punching way below its weight. It reminds me of much warmer climate pinots watered back a bit.— Those same ripe characteristics but not as heavy. Maybe the acidity is just lacking for my palate???

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