Community Tasting Note

• cjohnson2960 Likes this wine: 93 points

  August 30, 2018 - I enjoyed this lovely Pinot with a homemade fennel sausage and hot pepper pizza. It is worthy of its high ratings and, in my opinion, completely resolved and ready to drink. I cellared the bottle for five years, decanted it for an hour via Menu Wine Breather into a borosilicate glass flask, and drank from a stemless Riedel Pinot glass. Cheers.

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